Look �n Cook Classroom Kit

Look ‘n Cook Classroom Kit includes 8 Cookbooks, one Lesson Plans, and one DVD set ISBN: 1-57861-597-6

Look 'n Cook Cookbook features recipe illustrations that are clear, concise and easy to “read.” Each picture step has accompanying text. A color-coding system makes it easy to follow measurement and temperature requirements. Cookbook has laminated pages and a wipe-clean vinyl easel binder.

This colorful cookbook features 62 step-by-step basic recipes that create a great foundation for cooking independence. Illustrations are clear, concise and easy to “read.” Each picture step has accompanying text. A color coding system makes it easy to follow measurement and temperature requirements – user simply matches utensil colors to colors used in the recipes.

The cookbook is divided into 7 sections:

• Breakfast
• Lunch
• Dinner
• Vegetables
• Dessert
• Beverages
• Shopping lists and recipe tips

Cookbook pages are laminated and stored in a convenient wipe-clean vinyl easel binder. ISBN: 1-57861-597-6

Look ′n Cook Lesson Plans include 40 lessons teaching kitchen safety, cooking techniques and nutrition using the recipes in Look 'n Cook Cookbook.

Each lesson lists objectives, materials needed and procedures with teaching suggestions. You can print out recipe pages for each student in class from the PDF file. Includes data collection system. Created by Ellen Sudol Catalano, a special education teacher.

Covered spiral bound book, 116 pp, 2006. Includes Win/Mac CD with printable PDF. ISBN: 1-57861-597-6

Look ‘n Cook DVD is a two DVD set is a must have companion to the Look ‘n Cook Cookbook and Lesson Plans.

DVD One features a comprehensive collection of 62 recipes—all shot from the point of view of the chef. Cooking steps are illustrated with clear and concise live action video. Each recipe is presented as a separate movie, about 2 minutes long. Use as an interactive teaching tool or as a preview before you start cooking.

DVD Two features Madeline Merced, a host on TasteTV and covers important cooking concepts: Safety First, Food Words, Kitchen Tools and Cooking Hygiene. DVD One, 128 min., DVD Two, 44 min.; CC, 2007.

Targeted at the following ages:

• Upper Primary
• Secondary School
• Adult

Fosters development in:

• Life Skills
• Resource preparation

Related Products:

• Look ‘n Cook Cookbook: features recipe illustrations that are clear, concise and easy to “read.”
• Look 'n Cook Lesson Plans: which includes 40 lessons teaching kitchen safety, cooking techniques and nutrition using the recipes in Look ‘n Cook Cookbook
• Look 'n Cook DVD Set: - DVD One features a comprehensive collection of 62 recipes shot from the point of view of the chef.
  - DVD Two covers Safety, Food Words, Kitchen Tools, and Cooking Hygiene.
• Look ‘n Cook Introductory Kit: includes Cookbook, Lesson Plans, and DVD set